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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jambalaya Recipe

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This recipe for Jambalaya is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TB butter
1 large onion, thinly sliced
1/2 cup coarsely chopped green pepper
1 garlic clove, minced
2 TB flour
1 pound pork sausage, smoked sausage or ham cut into 1/2" cubes
3 cups cooked shrimp, shelled & deveined(about a pound)
5 cups diced peeled tomatoes
2 TB chopped parsley
2 cups RAW long grain white rice
2 TB Worcestershire sauce
1+1/4 tsp salt
1/2 tsp dried thyme
1/8-1/4 tsp cayenne
Directions:
Directions:
In large deep skillet, heat butter. Add onion, green pepper & garlic. Saute 5 minutes or until tender

Remove from heat. Stir in flour. Gradually add 2+1/2 cups water , stirring until smooth

Return to heat. Add remaining ingredients; bring to boiling, stirring

Reduce heat to simmer. Cook, covered but stirring often - about 30 minutes or until rice is tender

Serve sprinkled with more parsley
Number Of Servings:
Number Of Servings:
8

 

 

 

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