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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tut’s Holiday Salad Recipe

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This recipe for Tut’s Holiday Salad is from Put a Lot of Love in It Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large container of cool whip
1 can Borden’s sweet condensed milk
1 large can or 2 small cans of mandarin orange slices. (drain juice before adding to mixture.
1 can of Pineapple tidbits (drain juice before adding to mixture)
1 can of cherry pie filling
2 cups of miniature marshmallows
Directions:
Directions:
1. Mix all ingredients together in a 9 x 13 aluminum foil pan.
2. Cover with aluminum foil and place in refrigerator for 24 hours.
3. Make the day before you plan to serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This began as a salad I brought for a Christmas dinner. The kids went crazy over it. After that, they asked for it at Easter, then Memorial day, 4th of July and every occasion. It went from one pan of Christmas Salad to 2 pans of Holiday Salad. Now thanks to the cookbook, it's everyone's Holiday Salad as much as you want.

PS: You may want to double the recipe!

 

 

 

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