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Pressed Cuban Sliders Recipe

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This recipe for Pressed Cuban Sliders is from Our joy in cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup yellow mustard
12 Hawaiian sweet rolls, halved
9 slices Swiss cheese, quartered
12 - (1/2 oz) very thin slices ham
8 oz pulled smoked pork
24 dill pickles slices
1 Tbsp unsalted butter
Directions:
Directions:
Preheat oven to 350º.
Spread a thin layer of mustard onto cut side of bottom half of roll. Layer with 1 cheese quarter, 1 ham slice, another cheese, about 1/2 oz smoked pork, another cheese quarter, and 2 pickle slices. Place roll top and secure with wooden toothpick. Repeat with remaining rolls.
In a 10" cast iron skillet, melt butter over medium heat, swirling to coat. Reduce heat to low. Place 1 sandwich in center of skillet. Closely fit remaining sandwiches in skillet. Lightly spray top of sandwiches with cooking spray (i used melted butter and brush it on tops). Heat another 10" cast iron skillet over medium low heat until warm (don't overheat). Place on top of sandwiches. (We heat our press and use that versus another skillet)
Bake until sandwiches are heated through and cheese is melted, 8-10 minutes.

Prep & Cook Time: 30-45 minutes
Serves: 4

 

 

 

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