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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp Scampi with Roasted Peppers & Spinach Recipe

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This recipe for Shrimp Scampi with Roasted Peppers & Spinach is from Our joy in cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves garlic, thinly sliced
1 cup roasted red peppers, finely chopped
1 oz. deli Parmesan cheese, finely grated (1/3 cup)
8 oz linguine pasta, cooked per box directions
2 Tbsp olive oil
12 oz peeled/deveined shrimp, tails removed (thaw if needed)
1/4 tsp crushed red pepper
1/2 tsp kosher salt, divided
1/2 tsp pepper, divided
1/2 cup reduced-sodium chicken broth (or stock)
3 Tbsp unsalted butter
5 oz baby spinach leaves (about 4 cups)
Directions:
Directions:
PREP:
Bring water to boil for pasta.
Slice garlic. Chop peppers.
Grate cheese (1/3 cup)

Preheat large saute pan on medium 1-2 minutes. Place oil and garlic in pan; cook 3-4 minutes or until garlic edges begin to turn golden. Add peppers, shrimp, pepper flakes, 1/4 tsp salt and 1/4 pepper; cook and stir 1 minute.
Add broth; cook 2-3 minutes or until reduced by about 1/2 and shrimp have just turned pink & opaque. Reduce heat to low; stir in butter, spinach, cheese, pasta and remaining 1/4 tsp salt & pepper.
Toss until butter and cheese melts and spinach wilts. Serve

Prep & Cook time: 30 minutes
Serves: 4

 

 

 

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