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Chicken Enchiladas w/Sour Cream White Sauce Recipe

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This recipe for Chicken Enchiladas w/Sour Cream White Sauce is from Our joy in cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 small soft flour tortillas (you can use corn)
3 Tbsp flour
2 cups chicken broth
1 cup sour cream
2 1/2 cups shredded and cooked chicken (you can use rotisserie)
3 cups Monterey Jack cheese - shredded
3 Tbsp butter
4 oz can diced green chiles
Directions:
Directions:
Preheat oven to 350º.
Combine shredded chicken and 1 cup of cheese.
Fill tortillas with the mixture above and roll each one and place in a greased 9x13 pan
Melt butter in a pan over medium heat. Stir flour into butter and whisk for 1 minute over heat. Add broth and whisk together. Cook over heat until it's thick and bubbles up.
Take off heat and add in sour cream and chilies (be careful it's not too hot or the sour cream will curdle.)
Pour mixture over enchiladas and add remaining cheese to top.
Bake in oven for 20-23 minutes then you will want to broil for 3 minutes to brown the cheese.

Prep & Cook Time: 45 minutes

 

 

 

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