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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mayo Chicken Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
2 cloves garlic, crushed
1 tablespoon finely chopped fresh rosemary (1tsp dry)
1 teaspoon salt
freshly ground black pepper to taste
1 whole chicken, cut into 6 pieces (or Chicken Breasts)
˝ cup grated Parmesan cheese
Directions:
Directions:
1) Preheat oven to 350 degrees F (175 degrees C).
2) Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.
3) Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15M Prep + 70M Cook = 85M Total
Personal Notes:
Personal Notes:
Reynolds® parchment can be used for easier cleanup/removal from the pan.

 

 

 

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