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Sweet and Spicy Chicken Recipe

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This recipe for Sweet and Spicy Chicken is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four Chicken Thighs
1 cup Corn Starch
1/2cup Sesame Oil
2 Tablespoons Sriracha Sauce
3 Tablespoons Soy Sauce
3 Tablespoons Sugar
1 Tablespoons Sesame Seeds
Directions:
Directions:
Combine all liquid ingredients in a plastic bag. Marinate chicken in half of sauce for 3 hours in the refrigerator. Remove chicken and discard marinade. Toss chicken with corn starch. Heat additional sesame oil in a Dutch oven on medium heat. Cook chicken two at a time about ten minutes on each side until chicken is browned and no longer pink in the middle. Coat with reserved sauce and sprinkle with sesame seeds. Serve with boiled rice.

 

 

 

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