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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Melted Cheese Sandwiches Recipe

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This recipe for Melted Cheese Sandwiches is from Tad & Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/3 c. Organic Valley® milk

2 lb. Better than Velveeta® cheese(see appetizer recipe), cubed
1 c. Organic Valley® milk

Seedless rye bread
Directions:
Directions:
Combine eggs and 1/3 cup of milk thoroughly and set aside. In a medium saucepan, cook cheese and 1 cup milk until melted, stirring constantly. Once mixture is melted, remove 1/2 cup of the mixture and quickly mix with egg mixture until fully incorporated. Return mixture to saucepan and cook over medium heat, stirring constantly, until mixture begins sticking to the sides of the pan. Once mixture begins sticking to the sides of the pan, remove from heat and let cool slightly. Place mixture in bowl and cover and refrigerate overnight before using. Serve with bread.

 

 

 

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