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SCRAMBLED EGGS Recipe

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This recipe for SCRAMBLED EGGS is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
2 tsp. Mayonnaise
1 tsp. Harissa Paste
1/4 tsp. Salt
1 tsp. Water
1 tsp. Butter
Directions:
Directions:
Pre-heat 10" Carbon Steel or non-stick skillet to 350 degrees F.

Whisk all ingredients except butter to combine. Melt butter in skillet, then pour egg mix in skillet. Wait 30-seconds; then fold with spatula; wait 10-seconds and fold; wait 10-seconds and fold; wait 5-seconds and fold; wait 5-seconds and fold. Serve.

 

 

 

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