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APPLE ENCHILADAS Recipe

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This recipe for APPLE ENCHILADAS is from More "Keepers", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (21 ounces) apple pie filling
6 (8") flour tortillas
1 teaspoon cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water
Directions:
Directions:
Spoon about 1/4 cup of pie filling evenly down the centre of each tortilla. Sprinkle with cinnamon and roll up, tucking in edges. Place, seam side down, in prepared dish.

In a medium saucepan over medium heat, combine water, sugars, and butter. Bring to a boil, stirring constantly. Reduce heat, and simmer 3 minutes.

Pour sauce over enchiladas, and let stand 45 minutes.

Bake at 350º for 20 minutes or until golden.

Serve with ice cream.

 

 

 

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