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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

GROUND PORK VINDALOO WITH POTATOES Recipe

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This recipe for GROUND PORK VINDALOO WITH POTATOES is from More "Keepers", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons oil
1/2 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1 onion, diced
1 hot pepper, chopped finely
1 pound ground pork
1 tablespoon minced garlic
2 teaspoons minced ginger
2 teaspoons paprika
1 teaspoon salt
1 teaspoon coriander
1/4 teaspoon cinnamon
1/4 teaspoon pepper
1/4 teaspoon cayenne
2 tablespoons vinegar
1/2 cup water
8 small gold potatoes (about 1 pound)
Directions:
Directions:
In the Foodi, add oil and allow it a minute to heat up on saute. Add the cumin and mustard seeds. Once they are brown, add the onions and the hot pepper. Stir fry for 5 to 6 minutes or until the onions begin to brown. Add the ground meat, garlic, and ginger. Cook until the meat is mostly browned. Add the spices, give everything a good mix, and then add the vinegar, water, and potatoes. Secure the lid, close the pressure valve, and cook for 10 minutes at high pressure. Do a quick release.

 

 

 

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