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Braised Zucchini Recipe

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This recipe for Braised Zucchini is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 zucchini (8 oz each) quartere lengthwise and cut cross-wise into 2 inch pieces
1/4 c extra-virgin olive oil
1/4 c water
2 sprigs fresh basil
2 garlic cloves, sliced thin
salt and pepper
1/4 tsp red pepper flakes
3 oz (1/2 c) cherry tomatoes, halved
Lemon wedges
Directions:
Directions:
1. Bring zucchini, oil, water, basil sprigs, garlic,1 tsp salt, 1/4 tsp pepper and pepper flakes to boil in 12 inch nonstick skillet over medium- high heat. Reduce t heat to medium, cover, and simmer until zucchini is fork-tender, about 8 minutes, stirring with rubber spatula every 2 minutes.

2. Gently stir in tomatoes and cook, uncovered, until tomatoes are just softened, about 2 minutes. Discard basil sprigs. Transfer zucchini mixture to platter. Serve with lemon wedges.
Number Of Servings:
Number Of Servings:
4

 

 

 

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