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Gingersnaps Recipe

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This recipe for Gingersnaps is from Mikes Make Memories Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c margarine
1 c white sugar
1 egg
¼ c molasses
2 c flour
2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
Directions:
Directions:
Cream margarine. Add Sugar and cream well. Add egg and molasses and mix. Combine flour, baking soda, cinnamon, and ginger. Mix into the creamed mixture.

Roll into balls and roll in white sugar.

Set balls on a cookie sheet. They will flatten out as they bake.

Bake at 375ºF for 10-12 minutes.
Number Of Servings:
Number Of Servings:
36 cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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