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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pelican Cove BBQ sauce - western version Recipe

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This recipe for Pelican Cove BBQ sauce - western version is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup ketchup
2 tsp French's mustard
2 TB sugar
1 TB Worcestershire sauce
1/2 cup vinegar
2 TB butter
1 bell pepper, finely chopped
1 onion, finely chopped
1/2 cup chopped pickles
1 Key Lime, juiced
Directions:
Directions:
Brown the bell pepper & onion in butter, add pickles then the rest of the ingredients, which have been simmering together for about 10 minutes.

Cook for about 5 minutes more.

Use as a basting every 5 minutes while cooking & serve as extra sauce at the table

 

 

 

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