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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bread Pudding Recipe

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This recipe for Bread Pudding is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound unsalted butter, softened
1 cup plus 2 TB sugar
2 (12 oz) cans EVAPORATED milk
3 eggs
2 tsp vanilla or RUM
1 tsp ground cinnamon
3/4 tsp ground nutmeg
1/2 tsp salt
1/4 tsp cream of tartar
raisins
7 slices stale white bread, toasted
1/4 tsp ground ginger
Directions:
Directions:
Preheat oven to 450º

Place butter & sugar in bowl & mix for 5 minutes on medium speed

Add milk, eggs, vanilla, cinnamon, nutmeg, salt, cream of tartar & ginger

Beat on low speed about 3 minutes

Bread bread into small pieces & arrange in ungreased 8 x 8 pan.

Pour milk mix over bread & let sit 1 hour, occassionally patting down any pieces that float to top.

Bake for 20 - 25 minutes until top is well browned & mix shakes like a bowl of jelly

Remove from oven & let stand 15 minutes before serving
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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