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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Minestrone Vegetable Soup Recipe

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This recipe for Minestrone Vegetable Soup is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium potatoes cut up
2 stalks chopped celery
3 sliced carrots
1 pkg. pasta shells (precook)
1 can stewed tomatoes diced
2 cans tomato sauce
2 -2½ cups water
1 can each of kidney beans, drained and rinsed
1 can drained butter or lima beans,
1 can drained green beans or peas
Seasonings
¼ tsp. pepper
1 tsp. garlic salt
¾ tsp. oregano
2 bay leaves
1½ tsp. sugar
Directions:
Directions:
Put potatoes, celery, and carrots in pot. Add enough water to just cover them. Add seasonings. Boil about 15 minutes until almost done. Add rest of the ingredients and more seasonings, if needed. Simmer about 15 more minutes.

Large recipe - can put in containers and freeze for later use.
You can add beef hamburger cooked if you like.
Personal Notes:
Personal Notes:
Sara Lubben gave me this recipe at my bridal shower.

 

 

 

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