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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Knock Your Socks Off Cake Recipe

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This recipe for Knock Your Socks Off Cake is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box German chocolate cake mix
8 oz cream cheese, softened
2 eggs
1 tsp vanilla
½ cup sugar
2 cups semi sweet chocolate chips
1 sm. package instant vanilla pudding
1 cup cold milk
1 8oz container Cool Whip
1 tsp. vanilla
Directions:
Directions:
Assemble cake mix according to directions on box. Pour into a 9 x 13 inch pan and set aside. Mix cream cheese, eggs, vanilla and sugar until smooth. Spread on top of cake. Sprinkle chocolate chips over top of cream cheese mixture. Bake in a preheated 350º oven for 40-50 minutes. Cool.
Icing: Combine pudding mix and milk in a small bowl. Beat slowly for about 1 minute. Fold in Cool Whip and vanilla. Spread on cake and refrigerate.

 

 

 

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