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Praline Ice Cream Topping Recipe

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This recipe for Praline Ice Cream Topping is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 T butter, melted
1 ¼ cups light brown sugar
3 T flour
¾ cup light corn syrup
⅔ cup evaporated milk
1 cup pecans
Directions:
Directions:
Whisk together butter, brown sugar, flour and corn syrup, microwave for 3 minutes, stir well. Microwave additional 2-3 minutes until sugar is dissolved, add evaporated milk and pecans, stir well. Makes 3 cups, store in refrigerator for up to three weeks. This can be used on ice cream, bread pudding, cheesecake, brownies, etc.

 

 

 

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