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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One Whole Chicken or 4-5 chicken breasts (use an already cooked Rotisserie one for ease)
1-2 cans cream of chicken
1-2 cans cream of mushroom
Chicken broth - just get a box of it so you have plenty!
1/2 - 3/4 of a chunk of Velveeta
1 can rotel - or not....whatever you like
few pieces of bacon
onion
minced garlic
Spaghetti - my girls like angel hair, but use what you want
Mixed yellow and white cheese - the already shredded kind
Directions:
Directions:
Cook your chicken whichever way you want....
Easy way - buy a rotisierre chicken and debone it
Boil your chicken - if you do this, put onion and minced garlic, salt and pepper into the water
Grill the chicken with olive oil, and onion

Cook your noodles.

Shred the chicken up....use a large bowl and a hand mixer...shreds chicken like a pro!

Saute some onion and minced garlic in a sauce pan. If you are fat, or want to be, add some butter!
Add the soups - just add one can of each of cream of chicken and cream of mushroom.

Microwave the velveeta with some chicken broth and the rotel if you are going to use it.

Add the melted cheese mixture into the soup mixture. Throw the chicken in. Cook on low, stirring often.....it will easily burn...dont let it! Only needs to cook for a few minutes. Salt and pepper it real good.

Put the noodles with the chicken and sauce mixture. Add broth until its the consistency you want, keeping in mind that it will dry up a little when you put it in the oven.

Pour into a 9X11, or whatever size pan you want.

Throw some yellow and white shredded over the top and put in the oven for 15 minutes or so...at about 350...until the cheese bubbles up and looks yummy!
Personal Notes:
Personal Notes:
Great to feed an army! Always tastes better the second day!

 

 

 

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