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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bobby and Nick Pollatta's Pizza Sauce Recipe

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This recipe for Bobby and Nick Pollatta's Pizza Sauce is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I'm going to write this recipe just like it was hand-written on a piece of left over cardboard:

Progresso Brand Tomatoes - Stewed
Mushrooms (4) Peppers (2) - saute in 1 garlic 3 onion
Oregano, Parsley, Basil, Parmesan Cheese, Salt, Pepper
Lots of Oregano
Directions:
Directions:
I have absolutely no idea how our wonderful friends from Syracuse NY made their pizza. But I played around last week with what was written here, and it was the best pizza EVER! I used 2 cans of tomatoes, and large or small handfuls of the other things.

Will never throw away the hand-written recipe - this pizza sustained all 7 of us when we lived in one house in Orlo Vista, Florida. I think we ate it 3 times a week! Wonderful memories.
Number Of Servings:
Number Of Servings:
depends

 

 

 

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