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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Easy Broccoli Cheese Quiche Recipe

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This recipe for Easy Broccoli Cheese Quiche is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups broccoli florets about ½ pound
5 large eggs
¾ cup milk
½ teaspoon salt
¼ teaspoon pepper
1 cup shredded cheddar cheese
1 9-inch pie crust (I use frozen pre-made)
Directions:
Directions:
* Place 1-2 cups water in bottom of small pot. Add broccoli, cover, and bring to a boil. Cook broccoli until crisp-tender, about 4 mins. Transfer broccoli to a colander, rinse with cool water, drain. Chop into small pieces.
* In large bowl, whisk together eggs, milk, salt, pepper. Stir in broccoli and cheese. Pour into prepared pie shell.
* Bake at 375º for 40-50 mins until eggs are set in the center. Check on quiche starting at 25 mins and tent with foil if crust is browning too quickly.
* Let stand 5 minutes before serving.

 

 

 

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