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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bake Penne (Mostaccioli) Recipe

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This recipe for Bake Penne (Mostaccioli) is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1+1/2 pound ground beef
1 medium onion, minced
3 stalks celery & leaves, sliced
4 (15 oz) cans tomato sauce2 tsp sugar
1 rounded TB oregano
1 rounded TB sweet basil
salt & pepper to taste
16 oz Mustacoioli pasta noodles (Penne)
1 pound ricotta cheese
1 (60 oz??) Mozzarella cheese, grated
1 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350º

Brown meat then drain fat & add onion & celery.

Cook until onions & celery are tender.

Blend in sauce, sugar & spices, cover & simmer for about an hour.

About 15 minutes before sauce is done, cook pasta , drain & set aside

In a large casserole dish layer noodles
sauce
ricotta
mozzarella
parmesan
Repeat the layers & top with sauce.

Bake 45 minutes

 

 

 

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