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Cheese ball Recipe

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This recipe for Cheese ball is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz Blue Cheese, softened
8 oz cream cheese, softened
1/2 tsp garlic
1 tsp ground pepper
1 tsp pimento pepper
1/2 cup pecans, finely chopped
Directions:
Directions:
Mix all ingredients until well blended. Form into a ball & Wrap in plastic wrap & store in refrigerator while toasting pecans

Toast pecans in 350º oven for about 5 minutes - watch closely, they burn easily!!

Roll cheese in cooled, toasted pecans & refrigerate overnight.

Keeps well for some time

 

 

 

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