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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

WW Garden Vegetable Soup Recipe

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This recipe for WW Garden Vegetable Soup is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sliced carrots
1/2 cup diced onion
2 garlic cloves, minced
3 cups fat free broth, vegetable, chicken, or Beef
1 1/2 cups diced cabbage
1/2 cup green beans
1 tbls tomato paste
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp salt
1/2 cup diced zucchini
Directions:
Directions:
Spray large sauce pan. Saute carrot, onion, and garlic over low heat until softened, about 5 minutes

Add broth, cabbage, beans, tomato paste, basil, oregano, and salt. Bring to boil, lower heat and simmer about 15 minutes

Stir in zucchini an cook 3-4 minutes
Number Of Servings:
Number Of Servings:
4

 

 

 

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