Heavenly Hash Chocolate Cake Recipe

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Category:	Category: Cakes

Ingredients:	Ingredients: 1 stick of butter 1 cup sugar 4 eggs 1 (16 oz) can Hershey's Chocolate Syrup 1 tsp vanilla 1 cup flour 1 tsp baking powder 1 cup chopped nuts ICING: 1 tsp vanilla 1 box powdered sugar 1+1/2 sticks butter 3 squares unsweetened chocolate 9 TB evaporated milk

Directions:	Directions: Preheat oven to 350º Cream together butter & sugar. Add eggs, one at a time, beating well after each addition Add syrup & vanilla & mix well. Sift together flour & baking powder. Gradually add to creamed mixture, beating well. Pour into a well greased & floured 13 x 9 pan. Bake 30 minutes - lower temp to 325º after first 10 minutes Immediately after removing cake from oven cover cake with white or colored mini marshmellows & nuts. Make ICING by melting chocolate & butter in a pan. Add vanilla, sugar & milk & beat with a mixer. Add more milk if not creamy enough Spread on top of marshmellows & nuts & let cool completely until serves

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Heavenly Hash Chocolate Cake Recipe

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Directions: