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Wild Rice Chiken Hot Dish Recipe

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This recipe for Wild Rice Chiken Hot Dish is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 (6 ounce) package long grain and wild rice mix
1 can cream chicken soup
3 cups cooked cubed chicken
1 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped pimento
1 (5 ounce) can water chestnuts, drained
1 can mushrooms
3 tbls Soy sauce
1 cup water


Directions:
Directions:

Cook rice according to package

Add rest of ingredients

Bake 350° 1 hour uncovered
Personal Notes:
Personal Notes:
Ruby

 

 

 

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