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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Peach Pie Recipe

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This recipe for Creamy Peach Pie is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz) pkg Peach gelatin
3/4 cup peach ice cream
1 (4 serving size) pkg Vanilla Instant Pudding
1/2 cup thawed Cool Whip
1 baked 8" pie shell, cooled
Directions:
Directions:
Dissolve gelatin in boiling water

Add ice cream & stir until melted.

In a small bowl, add milk & pudding & beat on low speed for 2 minutes. Then add gelatin & continue mixing until thick & fluffy

Fold in whipped topping then spoon into pie shell

Chill for atleast 2 hours

Serve with more cool whip garnished with peaches & raspberries if desired

 

 

 

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