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Tomato Jam Recipe

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This recipe for Tomato Jam is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TB extra virgin olive oil
2 small garlic cloves, minced
1 " piece fresh ginger, peeled & minced (1 TB)
1 small red onion, peeled & finely diced
28 oz can plum tomatoes
1/2 cup red wine vinegar
1/4 cup honey
1/4 cup firmly packed brown sugar
1/2 tsp ground ginger
pinch of ground cloves
2 cinnamon sticks
2 whole star anise
Directions:
Directions:
Heat in a medium saucepot over medium heat, add oil, garlic, ginger & onion & saute until translucent.

Add tomatoes, breaking them up with a wooden spoon.

Add vinegar, honey, brown sugar, ginger, cloves, star anise & cinnamon.

Simmer, stirring occassionally, until tomatoes have dissolved & liquid has evaporated - 60 to 70 minutes.

Remove & discard Star Anise & cinnamon sticks before serving.
Number Of Servings:
Number Of Servings:
1+1/2 cups

 

 

 

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