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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Ever-So-Easy Fruitcake Recipe

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This recipe for Ever-So-Easy Fruitcake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2+1/2 cups unsifted flour
1 tsp baking soda
2 eggs, slightly beaten
1 (28 oz) jar None Such Ready to use Mincemeat
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
2 cups ( 1 pound) mixed candied fruit
1 cup coarsely chopped nuts
Directions:
Directions:
Preheat oven to 300º

Grease a 9" tube pan; line with wax paper then grease again or use generously greased & floured 10" fluted tube pan.

Sift together flour & baking soda; Set aside

In a large bowl combine the remaining ingredients then add in dry ingredients & mix well.

Pour into the prepared pan & bake 1 hour & 15 minutes to 30 minutes or until toothpick inserted comes out clean

Cool 15 minutes before turning out of the pan

 

 

 

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