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Corn Relish (Homestyle) Recipe

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This recipe for Corn Relish (Homestyle) is from Reeves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c white vinegar
2/3 c sugar
1 TBS salt
4 c cooked corn (8 ears)
2 c diced mixed red and green bell peppers (2 large)
3/4 c diced celery
1/2 c finely chopped onion
1 TBS dry mustard
1 tsp celery seeds
1 tsp ground turmeric
6 (8 oz) half-pint glass jars and lids and bands
Directions:
Directions:
Prepare boiling water caner. Combine vinegar, sugar and salt in a large saucepan. Bring to a boil, stirring to dissolve sugar. Add corn, peppers, celery, onion, mustard, celery seeds, and turmeric. Reduce heat and simmer 15 minutes, stirring frequently. Ladle hot relish into hot jars leaving 1/2 inch headspace. Place jar in boiling water canner. Process jars 15 minutes. Turn off heat and remove lid and let jars stand 5 minutes. Remove jars and cool.

 

 

 

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