Candied Pecans Recipe

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Category:	Category: Candy

Ingredients:	Ingredients: 3 egg whites 1 c granulated sugar 1 stick (1/2 c) unsalted butter 1 tsp vanilla 1 lb pecan halves 1 c powdered sugar

Directions:	Directions: Preheat oven to 325º. In a medium bowl, beat egg whites until soft peaks form; add vanilla and gradually add sugar. Toss in the pecans and mix gently with a wooden spoon or spatula until they they are coated thoroughly. Melt butter and pour on a baking sheet. Spread the pecans out evenly over the baking sheet and cook for 40 minutes, turning them every two minutes with a spatula -- don't skip this step. (They will look like a goopy mess at first, but don't worry! Keep turning as instructed and all will be well). Remove from the oven and cool for about 2 minutes. Place powdered sugar in a large reseable plastic bag; add in the pecans, seal and shake until coated. Best served warm, but absolutely delicious even after a few weeks! Serves 7 cups.

Personal Notes:	Personal Notes: Shana Boyd

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Candied Pecans Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: