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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kathy Rotvold's Christmas Caramels Recipe

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This recipe for Kathy Rotvold's Christmas Caramels is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup butter
2 cups whipping cream
1 ¾ cups white syrup
Directions:
Directions:
Use part of butter to grease bottom and sides of large saucepan, then put all ingredients in pan. Cook on high to 210, stirring until dissolved. Switch heat to medium and cook to 244. Remove from heat and add 1½ tbsp. vanilla. Stir quickly and pour into buttered pan. Cool. Cut un pieces and wrap in wax paper.

 

 

 

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