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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Ingredients

1 box yellow cake mix (save 1 cup for topping)
1 stick melted oleo (1/4 lb)
1 egg

Filling Ingredients

1 large can pumpkin
3 eggs
1 tsp cinnamon
1/2 tsp pumpkin pie spice
2/3 cup canned milk
3/4 cup sugar

Topping Ingredients

1 cup dry cake mix
1/4 cup sugar
1/2 cup chopped nuts
1/2 tsp cinnamon
2 tbsp melted oleo
Directions:
Directions:
Mix all the crust ingredients and put in a lightly greased glass dish 13x9x2. Bake for 10 minutes at 400º. Remove. Reduce heat to 325º.

Then mix all the filling ingredients and put on top of the crust.

Next mix all the topping ingredients together and sprinkle on top of the filling. Bake for 50 minutes at 325º (check after 40 minutes to make sure it doesn't burn).

 

 

 

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