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Maple=Glazed Chicken Wings Recipe

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This recipe for Maple=Glazed Chicken Wings is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 pounds whole chicken wings
1 cup maple syrup
2/3 cup chili sauce
1/2 cup finely chopped onion
2 Tb Dijon mustard
2 tsp Worcestershire sauce
1/4 to 1/2 tsp crushed red pepper flakes
Directions:
Directions:
Cut wings into 3 sections - discarding the wing tip portion.

In large resealable bag combine all the ingredients.

Set aside 1 cup for basting & refrigerate.

Add chicken to bag to marinate in refrigerator for atleast 4 hours. Tossing the bag to cover meat completely.

Drain & discard the marinate.

Grill chicken , covered, over medium heat for 12 to 16 minutes, turning occassionally & brushing with marinate often .

Continue to grill for 8 to 10 minutes more, until juices run clear
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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