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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hamburger Skillet Stew Recipe

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This recipe for Hamburger Skillet Stew is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 egg
2 TB Wesson oil
4 carrots
1 pkg frozen green beans
1 TB flour
1/4 cup fine bread crumbs
1 TB Worcestershire sauce
1/4 cup finely chopped onion
2 (8 oz.) cans tomato sauce
1 large onion, quartered
2 potatoes, quartered
1 cup water
1/4 tsp pepper
Directions:
Directions:
Combine beef, bread crumbs, chopped onion, egg, 1+1/2 tsp salt, pepper, W. sauce, & 1/2 cup tomato sauce.

Shape into 16 balls. Brown in a large skillet.

Add vegetables, water, & 1 TB salt.

Pour the remaining sauce over meat & veggies, cover & simmer for 1 hour, stirring occassionally.

Remove 1/2 cup of sauce & mix with flour then pour back into stew. Stir over low heat until gravy/sauce thickens

Serve immediately
Number Of Servings:
Number Of Servings:
4

 

 

 

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