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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Goodrich Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeff Elder
Added: Saturday, December 24, 2005


1/3 c. shortening
1/2 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tps. salt
1 c. very very very ripe bananas, mashed
1/2 c. chopped walnuts (optional)

The blacker the peel, the better the banana. Basically when
the bananas are almost too disgusting to want to touch, they
are almost ready.

Preheat oven to 350

Cream together shortening and sugar. Add eggs and beat
well. Mix dry ingredients well and add to creamed mixture
alternately with bananas, mixing well. Stir in nuts, if you wish.

Pour into well greased loaf pan. Bake 40-45 minutes or until
done. Remove from pan and cool on rack.

Personal Notes:
Personal Notes:
No really, let the bananas get really really really gross before
using them. The blacker the peer, the sweeter the bread, in my




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