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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tara's Temp-tation Meatballs Recipe

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This recipe for Tara's Temp-tation Meatballs is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of EACH ground beef, pork & Veal
2 cup soft bread crumbs
2 cups chicken broth, divided
2 eggs. slightly beaten
2 - 4 finely minced garlic cloves
1/4 cup parsley
2 TB fresh thyme
salt & pepper
1 - 2 thinly sliced onions
Directions:
Directions:
Preheat oven to 375º

Mix all ingredients EXCEPT onions

Add more broth if mix is too dry

Form into walnut size meatballs.

Bake in 3 TB oil with onions

When almost completely browned, dissolve 1/4 cup flour into 1+1/2 cup broth to form a sauce.

Cover & cook 20 - 30 minutes,

Stir in 1/2 - 1 cup sour cream , sprinkle parsley on top & season to taste.

Serve over rice or noodles

Can be an appetizer using cranberry sauce instead of sour cream

 

 

 

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