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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Colorful Mixed Salad Recipe

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This recipe for Colorful Mixed Salad is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup orange juice
1/3 cup cider vinegar
1/3 cup vegetable oil
4 tsp sugar


6 cups torn mixed salad greens
1 can (11 oz.) mandarin oranges, drained
1 small red onion, thinly sliced
1/3 cup dried cranberries
1/3 cup sunflower kernels
3/4 cup crumbled feta cheese
3/4 cup cherry tomatoes, halved
Directions:
Directions:
Mix first 4 ingredients in a jar with a tight fitting lid, shake well & store in refrigerator until ready to serve - atleast an hour.

Mix the remaing ingredients in a serving bowl. Just before serving, pour dressing over greens & toss to coat evenly

 

 

 

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