Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pasta Corn & Tomato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Corn & Tomato Salad is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 TB olive oil
5 TB red wine vinegar
1/2 cup chopped fresh basil
2 large chopped fresh garlic
1+1/2 cups fresh or frozen corn
1+1/4 pound plum tomatoes, chopped
8 oz. penne pasta , freshly cooked
1/2 cup Parmesan cheese, grated
Directions:
Directions:
whisk 4 TB oil, vinegar, basil & garlic in a bowl to blend.

Heat remaining oil over medium heat. Addcorn & saute 3 minutes.

Add corn to dressing in bowl.

Add tomatoes, pasta & cheese to bowl & toss to blend.

Season with salt & pepper

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!