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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pasta Corn & Tomato Salad Recipe

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This recipe for Pasta Corn & Tomato Salad is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 TB olive oil
5 TB red wine vinegar
1/2 cup chopped fresh basil
2 large chopped fresh garlic
1+1/2 cups fresh or frozen corn
1+1/4 pound plum tomatoes, chopped
8 oz. penne pasta , freshly cooked
1/2 cup Parmesan cheese, grated
Directions:
Directions:
whisk 4 TB oil, vinegar, basil & garlic in a bowl to blend.

Heat remaining oil over medium heat. Addcorn & saute 3 minutes.

Add corn to dressing in bowl.

Add tomatoes, pasta & cheese to bowl & toss to blend.

Season with salt & pepper

 

 

 

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