Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Cheddar Mushroom Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Cheddar Mushroom Spread is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup mayonnaise
2 cups (8 oz) shredded Cheddar Cheese
2/3 cup grated Parmesan Cheese
4 (4.5 oz) cans mushrooms, sliced & drained
1 envelope RABCH salad dressing Mix
Fresh Parsley, minced
Assorted crackers
Directions:
Directions:
Mix all ingredients except parsley & ctackers

Spread into a greased 9" pie plate

Bake, uncovered at 350º for 20 - 25 minutes or until cheeseis completely melted.

Sprinkle with parsley & serve with crackers

DONOT USE LOWFAT OR FAT FREE MAYONNAISE
Number Of Servings:
Number Of Servings:
3 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!