Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Crab Meat Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Meat Dip is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6.5 oz) can crab meat, well drained (1 pkg of Imitation crab can be used as well)
8 oz. pkg Cream Cheese
1/4 to 1 tsp Horseradish OR 1/4 tsp Worcestershire sauce
2 TB grated onion
4 to 6 TB cream or milk
1/2 tsp salt (omit if Worcestershire sauce is used)
1/4 tsp garlic salt (optional)
Directions:
Directions:
Blend cream cheese, horseradish, onion, milk & salt together

Gently add crab meat but mix thoroughly

Thickness of mixture depends on how much milk is added - mix it to the consistency you desireThis dish can also be baked for 20 to 30 minutes in a 350º oven & serve over toast

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!