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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Artichoke, Romaine & Tomato Salad Recipe

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This recipe for Artichoke, Romaine & Tomato Salad is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 6 oz. jars marinated artichoke hearts, drained
1/4 cup balsamic vinegar
2 TB chopped fresh chives or green onion tops
1 TB fresh lemon juice
1 TB coarse grained Dijon mustard
2 tsp honey
5 TB mayonnaise
1/2 cup extra virgin olive oil
12 cups torn romaine lettace
1 small red onion, sliced
2 cups cherry tomatoes, halved
fresh grated Parmesan Cheese
Directions:
Directions:
Mince artichokes in a food processor. Add next 5 ingredients & blend

Transfer to a large bowl & whisk in mayonnaise until smooth.

Gradually whisk in oil until smooth.

Cover & chill atleast 30 minutes

Combine lettace, onion & tomatoes in serving bowl. Toss with just enough dressing to coat.

Top with any left over artichokes & more Parmesan cheese
Personal Notes:
Personal Notes:
This salad is delicious!

 

 

 

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