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Cajun Shrimp & Sausage Skillet Recipe

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This recipe for Cajun Shrimp & Sausage Skillet is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound large shrimp peeled and deveined
14 ounce pork or chicken sausage sliced
2 medium sized zucchini sliced
2 medium sized yellow squash sliced
8 ounce package mushrooms sliced
2 red bell pepper chopped into chunks
Salt and Pepper
2 Tablespoons olive oil
2 Tablespoons Cajun Seasoning
Directions:
Directions:
In a large bowl combine the shrimp, sausage, zucchini, yellow squash, mushrooms, bell pepper with salt and pepper. Add olive oil and cajun seasoning and toss until coated.

Heat a large cast iron skillet over medium high heat. Spray the skillet with cooking spray and add the seasoned meat/veggie mix to the hot skillet. Cook, stirring frequently for about 5-7 minutes until the shrimp is pink and the vegetables are tender. Serve
Personal Notes:
Personal Notes:
Very easy, quick meal to whip up on a weeknight

 

 

 

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