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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 pitted dates
4 eggs
1 medium zucchini cut in half, seeds scraped out and cut into chunks
1/4 c butter
1 t vanilla
1/2 c almond flour
1/4 c unsweetened cocoa powder
1 t cinnamon
1 t baking soda
-pinch of salt
Directions:
Directions:
1. Preheat over to 375º
2. Place the dates, eggs, zucchini chunks, butter and vanilla in food processor. Mix until smooth.
3. Add the almond flour, cacao powder, cinnamon, baking soda, and sea salt and blend until smooth and thick.
4. Pour the batter into a well greased regular sized loaf pan.
5. Bake for 45-50 minutes or until center come out clean with a toothpick.
6. Let cool then enjoy.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
1 hour

 

 

 

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