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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Frito Chicken Casserole Recipe

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This recipe for Frito Chicken Casserole is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C chicken, chopped
1 bunch green onions, chopped
2 C cheese, shredded
small can green chilies
can of corn
can of mushroom soup
1 t salt
1 t pepper

7 oz Frito corn chips

1 roll Pillsbury Cresent Rolls
Directions:
Directions:
Mix chicken through pepper. Once that is mixed, add Fritos.

Pour into 13 x 9 pan and cover with rolls. Bake 375 for 30 minutes.
Personal Notes:
Personal Notes:
From Gail Tory

 

 

 

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