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Italian Roast Beef from Pat Shodean Recipe

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This recipe for Italian Roast Beef from Pat Shodean is from The Best Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large rump or chuck beef roast (stew meat is okay)
1 pkg Good Season's Italian Dressing (dry mix)
1 pkg French's Brown Gravy Mix (dry)
1 Jar hot salad peppers
1 can of beer
Directions:
Directions:
Brown all sides of your roast. Place in crock pot with all of the rest of ingredients and cook all day. Shred meat and serve on rolls.

 

 

 

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