Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Beef Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Soup is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. beef roast
3 - 4 cups water
Salt and pepper
Bake at 325 until roast is done about 3 hrs.
Cut up roast in chunks. Put broth in refrigerator so grease comes to the top. Discard grease and put broth and chunks of beef in large cooking pot. I add about ½ cup celery and ¼ cup chopped onion.
1 or 2 cans mixed vegetables and cook until boiling. Simmer and later add egg noodles or rice as directed on package before serving.
Directions:
Directions:
Instead of using the mixed vegetables, you can add small cubed potatoes, sliced carrots, beans, peas, corn, cut up cabbage or whatever you desire.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!