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Brunswick Stew II Recipe

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This recipe for Brunswick Stew II is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 pounds chicken, cut up
1-2 pounds pork shoulder, cut up
1 pound cubed beef, in 3" cubes
1 large onion, sliced
3 quarts water
1 (1 lb, 13 oz) tomatoes
1 (8 oz) can tomato sauce
1 - 10 oz bag frozen lima beans
1 - 10 oz bag frozen butter beans
4 large round white potatoes
1 stalk celery, washed & cut up
1 pound butternut squash, peeled & cut up
3-4 cups frozen corn or 12 pieces on the cob
1 - 10 oz bag of frozen okra
1 TB salt
1/2 tsp pepper
1 small pod red pepper
4 TB butter
Directions:
Directions:
Place chicken , pork & beef & onion in large pan & add water & simmer for 2 hours

Add next 5 ingredients & simmer for another hour, stirring often

Add celery, squash, corn, okra.& seasonings; cook another half hour , stirring often, until mixture thickens.

Remove any loose bones, add butter & stir

Serve warm
Number Of Servings:
Number Of Servings:
12

 

 

 

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