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Chile Rellenos Recipe

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This recipe for Chile Rellenos is from The Best Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole green chilis
4-6 whole eggs
1 pound sliced jack or cheddar cheese
4 Tablespoons flour
1 cup evaporated milk
1/2 teaspoon salt
Directions:
Directions:
Butter casserole dish.

Layer chili, cheese, ending with cheese on top.

Mix milk and flour as a white sauce then beat whole eggs one at a time into the milk mixture. Pour egg & milk mixture slowly over cheese & peppers.

Preheat oven to 350. Bake for 1 hour or until the top is brown.
Personal Notes:
Personal Notes:
Another Grandma Sheahan recipe!

 

 

 

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