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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Best Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cups chopped cooked chicken (great use for leftovers)
1 dozen corn tortilla
1 chopped onion
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 cup of chicken broth
2 cans of chopped green Chile (we like 8 oz of Sandia Hot green Chile)
2 tablespoons butter
2 cups of grated cheddar cheese
Directions:
Directions:
Saute chopped onion in butter unti tender then add soups, broth and chopped chicken.

Layer soup mixture, torn tortillas and grated cheese 3 times.

Preheat oven to 350 and bake uncovered for an hour, start checking at 45 minutes.

 

 

 

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